Healing Cream of Mushroom Soup with Ajwain Seeds
When I was a child I couldn't stand mushrooms, but as I got older, I started to crave them. The earthy smell of them which once repulsed me became interesting and it made me curious. Now they're a favorite. Mushrooms have some unique features and if you understand how they work, you can enjoy them. If you aren't aware of their pitfalls, you can end up with your food turning black or the mushrooms becoming rubbery at the wrong moment. Let's explore a simple use of basic mushrooms, the homemade version of canned cream of mushroom soup - with a kick! WARNING: Many mushrooms are grown on gluten containing media! I am usually fine with mushrooms but today (May 15th, 2018) I was glutened by sliced mushrooms. I thought I was going crazy or imagining it, but I wasn't. Here is more on how that happens . General Principles when Cooking with Mushrooms 1. If you boil them, they will be chewy, even rubbery, so keep boiling to a minimum unless you want a chewy